From My Home Kitchen is an independent guide to everyday home cooking and the equipment that makes it easier. We explain cooking methods and basic techniques, how different cookware materials behave, what small appliances are good at, and how to choose, use and care for the tools in a home kitchen.
Our guides cover home cooking, cookware, kitchen appliances, kitchen tools, bakeware and baking, food preparation and storage, recipes, cleaning and maintenance, and buying guides. Product information comes from manufacturer specifications and care instructions, and food safety guidance follows published sources such as USDA and FDA guidance. When a guide or recipe is not based on our own cooking or testing, we say so, and we never invent test results, ratings or prices.
Who we write for
Our readers are home cooks in the United States, from beginners and busy families to apartment cooks, who want to cook better at home and choose cookware, tools and appliances that suit their kitchen. Every guide aims to answer a real question clearly and point to the source behind any important claim.
How we work
Our articles are researched from manufacturer manuals and care instructions, USDA Food Safety and Inspection Service and FDA food safety guidance, FoodSafety.gov, university Cooperative Extension food guidance, and established culinary references. We explain how we chose and checked information in our Editorial Policy. We do not publish fake reviews, invented test results or made-up personal stories, and we do not claim to have tested a product unless the article says how it was tested.
How the site is funded
Some links on From My Home Kitchen are affiliate links. If you buy through them, we may earn a commission at no extra cost to you. As an Amazon Associate, From My Home Kitchen earns from qualifying purchases. Commissions never decide what we recommend. Read our Affiliate Disclosure for details.
Important
Kitchens involve heat, sharp blades and food safety risks. Keep knives sharp and cut away from your body, turn pan handles inward, and never leave hot oil unattended. Follow the appliance manufacturer's instructions, unplug appliances before cleaning, and keep cords away from water and hot surfaces. Wash hands and surfaces often, keep raw meat away from ready-to-eat foods, cook foods to safe internal temperatures, and refrigerate leftovers promptly. If you have food allergies or a medical diet, follow advice from your doctor or a registered dietitian.
Contact
Questions, corrections or suggestions are welcome on our Contact page.