Whether you're just starting out or looking to upgrade your essentials, having the right cutting and preparation tools makes cooking easier, safer and more enjoyable. This section covers the basic knives, boards and handheld tools that handle most kitchen tasks, from chopping vegetables and slicing meat to peeling fruit and grating cheese.
We explain how different tools work, what to consider when choosing them for your cooking style and kitchen, and how to use and care for them properly. Our goal is to help you build a practical, lasting set of tools that fit your needs without clutter.
What you'll find here
- Guides to core knives like chef's knives and paring knives, explaining their uses and what makes a good one.
- Information on cutting boards, including material choices and care for food safety and board longevity.
- Details on versatile handheld tools like kitchen shears for trimming and snipping.
- Explanations of peelers and graters for prepping fruits, vegetables and cheeses.
- Practical advice on maintaining your kitchen tools to keep them sharp and safe.