Cutting & Preparation

The Cutting & Preparation category covers the tools you reach for before anything goes into the air fryer, Instant Pot, slow cooker, or onto a sheet pan. Start with the basics that touch almost every recipe: if you are building your kitchen from scratch, read How to Use a Chef's Knife and Kitchen Knife Types Explained first, so you understand which knife does which job before you buy anything. Next, look at Cutting Board Materials and Best Cutting Boards to decide what surface suits your knives and your cleaning habits. Once you know your core knife and board, the specialty tools make more sense. The Paring Knife guide helps with small, detailed work like coring and trimming, while Kitchen Shears and Kitchen Peeler guides cover quick, specific tasks. For shredding and grating cheese, vegetables, or citrus zest, the Types of Kitchen Graters article explains which blade style fits which job. Many readers find it useful to move through the list in this order, then return to the tool that matches the recipes they cook most often. Think about how much you prep, how much storage space you have, and how comfortable you are with sharp blades, and let those factors guide which articles and tools matter most to your kitchen.

Start here

• Best Cutting Boards

Guides & tips

• Types of Kitchen Graters and How to Use Them
• How to Choose a Kitchen Peeler: A Buying Guide
• Kitchen Shears Uses, Care, and Sharpening Guide
• Cutting Board Materials: Types, Care, and Maintenance
• What Is a Paring Knife Used For? A Complete Guide
• How to Use a Chef’s Knife: Basic Techniques and Safety
• Kitchen Knife Types Explained

Frequently asked questions

Which article should I read first if I'm new to cooking prep?

Begin with How to Use a Chef's Knife and Kitchen Knife Types Explained, since a good knife handles most prep tasks. Then move on to cutting board materials.

Do I need every tool in this category?

No. Most home cooks need a reliable knife and a suitable cutting board, while the peeler, grater, shears, and paring knife are useful additions depending on how you cook.

How do I keep my cutting tools in good condition?

The Kitchen Shears guide and the Cutting Board Materials article both cover care and maintenance, including cleaning, storage, and sharpening habits that extend tool life.