30 Best Mandoline Slicers

A mandoline slicer can transform your food preparation, turning piles of vegetables into uniform slices, julienne strips, or waffle cuts in moments. The right model makes quick work of meal prep while keeping your fingers safe. With so many options, from compact handheld tools to professional-grade stainless steel models, choosing can be a challenge. We’ve compared the manufacturer listings and specifications for 30 of the best mandoline slicers available to help you find the one that fits your kitchen and cooking style.

Quick picks

• Our overall pick: OXO Good Grips V-Blade Mandoline Slicer (see on Amazon)
• Best handheld slicer: OXO Good Grips Handheld Mandoline Slicer (see on Amazon)
• Best for many cut options: OXO Steel Chef’s Mandoline 2.0 (see on Amazon)
• Best with ceramic blade: KYOCERA Adjustable Ceramic Mandoline Slicer (see on Amazon)
• Best professional-grade model: Bron Coucke Stainless Steel Mandoline Slicer (see on Amazon)

30 Best Mandoline Slicers compared

How we chose

We compared manufacturer listings and specifications on Amazon as of October 2026. We did not test, use, or review any product hands-on. Our picks are based on comparing the listed features, materials, sizes, and safety elements to identify tools suited for different needs and kitchens.

Best for adjustable slicing and julienne

These mandoline slicers offer adjustable thickness and built-in julienne blades for versatile meal prep.

1. Our overall pick: OXO Good Grips V-Blade Mandoline Slicer

The OXO Good Grips V-Blade Mandoline Slicer features a sharp, V-shaped stainless steel blade for slicing firm vegetables and soft fruits. It offers four slice thickness settings and includes julienne blades for making French fries and strips. All blades store on the board for safety and convenience.

Best for: Cooks looking for a versatile, all-purpose mandoline with julienne capabilities and safe blade storage.

2. Best for many cut options: OXO Steel Chef’s Mandoline 2.0

The OXO Steel Chef’s Mandoline 2.0 makes up to 21 different cuts, including straight, crinkle cut, waffle cut, thin julienne strips, and French fries. It has both straight and serrated blades and includes a food holder.

Best for: Home cooks who want maximum versatility with a wide range of slice styles and thicknesses.

3. Best 4-in-1 with catch tray: Fullstar Safer Mandoline Slicer

The Fullstar Safer Mandoline Slicer is a 4-in-1 tool that can slice, julienne, and dice. It adjusts from 1mm to 8mm and uses a food chute, pusher, and hand guard for safety. It includes a catch container to keep counters clean.

Best for: Families and meal preppers who want a versatile slicer with a built-in catch tray for less mess.

4. Best for batch prep with storage lid: ONCE FOR ALL Safe Mandoline Slicer Pro

The ONCE FOR ALL Safe Mandoline Slicer Pro has an adjustable dial from 0.1mm to 8mm and includes an extra-large container with an airtight lid for storage. It also features a drain basket and a cheese grater attachment.

Best for: Batch meal preppers who want to slice and store vegetables in the same container.

5. Best compact all-in-one chopper: ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus

The ONCE FOR ALL Upgrade Safe Mandoline Slicer Plus offers julienne, matchstick, slicing, and dicing without changing blades. It adjusts from 0.1mm to 8mm and has a collapsible design for easy cleaning and storage.

Best for: Cooks with limited storage space who want a compact, multi-cut mandoline.

6. Best with 36 slice settings: Gramercy Mandoline Slicer with V-Blade

The Gramercy Mandoline Slicer offers 36 slice settings from one adjustable knob, pairing six thickness levels with four interchangeable blades (straight, waffle-edge, thick and fine julienne). It includes cut-resistant gloves and a safety lock.

Best for: Precision-focused cooks who want extensive control over slice style and thickness.

7. Best with rotating blade cylinder: Gramercy Mandoline Slicer Black Edition

The Gramercy Mandoline Slicer Black Edition has an adjustable thickness dial and a rotating blade cylinder that switches between cutting styles. It features a stainless steel frame, a non-slip base, and includes cut-resistant gloves and a blade guard.

Best for: Cooks who prefer a streamlined design with a rotating blade mechanism instead of separate blades.

8. Best with all slicing options built-in: -BINGBING- Mandoline Slicer 7-in-1

The -BINGBING- 7-in-1 Adjustable Mandoline Slicer lets you switch slicing styles without handling blades. It has a stainless steel deck and can make straight slices, julienne, waffle, and French fry cuts. It includes gloves and a brush.

Best for: Anyone who wants the versatility of multiple cuts without the hassle of changing loose blades.

9. Best with 1-9mm incremental adjustment: -BINGBING- Adjustable Mandoline Slicer

This -BINGBING- Mandoline Slicer adjusts thickness from 1 to 9 millimeters in 1-millimeter increments. It makes straight, julienne, waffle, and French fry cuts with integrated blades. It includes gloves, a hand guard, and a cleaning brush.

Best for: Cooks who desire fine, incremental control over slice thickness for precise recipes.

10. Best simple design with spring-loaded holder: OXO Good Grips Simple Mandoline

The OXO Good Grips Simple Mandoline adjusts between three slice thickness settings, a julienne setting, and a storage setting via a sliding tab. It has a spring-loaded food holder and an angled stainless steel blade. It is dishwasher safe.

Best for: Cooks who want an easy-to-use, no-fuss mandoline with a secure spring-loaded pusher.

Best handheld and compact mandoline slicers

Compact and easy to store, these handheld models provide control and safety for smaller slicing tasks.

11. Best handheld slicer: OXO Good Grips Handheld Mandoline Slicer

The OXO Good Grips Handheld Mandoline Slicer adjusts to 1 mm, 2.5 mm, or 4 mm thicknesses. It has a large non-slip handle and a stable foot for secure slicing. A window lets you see the volume of sliced food, and it can hook over a bowl.

Best for: Anyone needing a compact, easy-to-store slicer for direct slicing onto plates or into bowls.

12. Best 2-in-1 handheld with julienne: Fullstar Handheld Mandoline Slicer

The Fullstar Handheld Mandoline Slicer is a 2-in-1 tool with four thickness settings (1mm, 2mm, 3mm, 4mm) and a built-in julienne blade. It has stainless steel-tipped hand guards for grip and safety and a compact design.

Best for: Quick salad and stir-fry prep where you need both slices and julienne strips from one handheld tool.

13. Best basic adjustable handheld: AQEENURA Multi Handheld Mandoline Slicer

The AQEENURA Multi Handheld Mandoline Slicer has an adjustable stainless steel blade with thickness settings of 1mm, 2mm, and 3mm. It is described as beginner-friendly and made from safe, high-quality materials.

Best for: Beginners or those needing a simple, no-frills handheld slicer for basic tasks.

14. Best handheld with included peeler: YAMJUG Multi Handheld Mandoline Slicer

The YAMJUG Multi Handheld Mandoline Slicer adjusts to 1mm, 2.5mm, and 4mm thicknesses. It is made from food-grade materials with a non-slip ABS handle and includes a peeler. It has a hanging hole for storage.

Best for: Cooks who want a handy two-tool set (slicer and peeler) that’s easy to store.

15. Best handheld with five precise settings: OXO Good Grips Precision Handheld Mandoline

The OXO Good Grips Precision Handheld Mandoline offers five cutting options: julienne, thin, medium, thick, and extra thick. It has an automatic, height-adjustable food holder and a transparent runway for visibility. It is dishwasher safe.

Best for: Precision slicing on the go with clear visibility and automatic finger protection.

16. Best large handheld with viewing window: OXO Good Grips Large Adjustable Handheld

The OXO Good Grips Large Adjustable Handheld Mandoline Slicer adjusts to 1mm, 2.5mm, and 4mm. It includes a food holder, has a comfortable non-slip handle and foot, and features a window to show slices below. It is dishwasher safe.

Best for: Those who prefer a larger handheld model with a clear view of their progress.

Best mandoline slicers with multiple blades and functions

These tools go beyond slicing with interchangeable blades for grating, shredding, dicing, or spiralizing.

17. Best with 6 interchangeable blades: Ourokhome Mandolin Slicer 6-in-1

The Ourokhome Mandolin Slicer comes with six interchangeable stainless steel blades for slicing, waffle cutting, grating, shredding, and mashing. It includes a 2-liter collection tray and a cleaning brush.

Best for: Cooks who want one tool that can slice, grate, shred, and mash vegetables.

18. Best 5-in-1 with citrus juicer: Fooyoubei Mandoline Slicer with Container

This manual mandoline slicer includes five functions: slicing, coarse grating, shredding, fine grating, and a citrus juicer attachment. It has a built-in clear catch container and a safety food holder. The materials are BPA and PFAS free.

Best for: Anyone who wants a compact all-in-one prep tool that includes a juicer.

19. Best with spiralizer and 12 blades: Mueller Pro-Series All-in-One Mandoline

The Mueller Pro-Series All-in-One Mandoline Slicer has 12 blades for dicing, slicing, julienning, grating, and spiralizing. It includes a food container and a food holder. It comes with nine interchangeable blades and an adjustable spiralizer.

Best for: Cooks who want the ultimate multi-tool for every type of vegetable cut, including spirals.

20. Best all-in-one in black: Mueller ULTIMATE 12 Blade Vegetable Chopper

The Mueller ULTIMATE 12 Blade Vegetable Chopper and Mandoline Slicer offers dicing, slicing, julienning, grating, and spiralizing. It features nine interchangeable blades and an adjustable spiralizer, plus a food container and holder.

Best for: Anyone seeking a comprehensive vegetable prep center with a modern black finish.

21. Best 10-in-1 with BPA-free materials: Mueller The Real Original Pro Chopper

Mueller The Real Original Pro Vegetable Chopper is a 10-in-1 tool with eight interchangeable stainless steel blades for slicing, dicing, chopping, grating, and shredding. It has a food container and holder and is made with BPA-free materials.

Best for: Home cooks looking for a proven, multi-blade chopper and slicer with safe materials.

Best classic and professional mandoline slicers

Built for durability and precision, these models feature stainless steel or ceramic blades and professional designs.

22. Best with ceramic blade: KYOCERA Adjustable Ceramic Mandoline Slicer

The KYOCERA Adjustable Ceramic Mandoline Slicer features an ultra-sharp advanced ceramic blade. It offers four cut thicknesses: 0.5mm, 1.3mm, 2.0mm, and 3.0mm. It includes a handguard and has corner notches to stabilize it over bowls.

Best for: Cooks who prefer a ceramic blade that resists browning and holds a sharp edge.

23. Best professional-grade model: Bron Coucke Stainless Steel Mandoline Slicer

The Bron Coucke Stainless Steel Mandoline Slicer is a professional French mandoline with a heavy-duty stainless steel frame. It makes four cuts: straight slices, waffle cuts, and julienne fries in two sizes (1/8″ and 3/8″). It includes a safety carriage and rubber feet.

Best for: Serious home cooks or those wanting a durable, restaurant-style mandoline made in France.

24. Best with interchangeable tooth blades: Benriner Mandoline Slicer with 4 Blades

The Benriner Mandoline Slicer has a fixed straight blade and three interchangeable blades (coarse, medium, fine tooth). The easy-turn dial adjusts thickness from 0.5 to 8 millimeters. It includes a safety guard and a non-skid rubber base.

Best for: Cooks who need different textural cuts from coarse to fine, beyond simple slicing.

25. Best for wider slicing surface: Benriner Mandoline Super Slicer

The Benriner Mandoline Super Slicer has a 3.25-inch wide slicing surface. It includes one fixed straight blade and three interchangeable tooth blades (coarse, medium, fine). The dial adjusts thickness from 0.5 to 8 millimeters, and it has a safety guard.

Best for: Slicing larger produce like big potatoes or cabbage with a wider cutting area.

26. Best with spring-loaded hand guard: PL8 Professional Mandoline 2.0

The PL8 Professional Mandoline 2.0 features a spring-loaded handguard for consistent pressure during slicing, julienne, and waffle cuts. It has a stainless steel slicing ramp and foldable non-skid feet.

Best for: Cooks who want a professional tool with a handguard that applies even pressure automatically.

27. Best with extra-wide slicing deck: PL8 Professional Mandoline

The PL8 Professional Mandoline has an extra-wide stainless steel slicing deck to accommodate various produce sizes. It features built-in straight, waffle, and julienne blades with four slicing thicknesses and an easy blade adjustment dial.

Best for: Slicing large or odd-shaped fruits and vegetables on a spacious deck.

28. Best for extra-wide produce: Benriner Mandoline Jumbo Slicer

The Benriner Jumbo Mandoline Slicer has a 5-inch wide slicing surface for larger produce like cabbage and melon. It uses a single straight edge blade and adjusts thickness from 0.5 to 10 millimeters. It includes a safety guard.

Best for: Slicing very large fruits and vegetables that won’t fit on a standard mandoline.

29. Best classic Japanese design: Benriner Japanese Mandoline Slicer

The Benriner Japanese Mandoline Slicer creates wide slices and julienne strips. It includes one fixed straight blade and three interchangeable tooth blades (coarse, medium, fine). The dial adjusts thickness from 0.5 to 8 millimeters.

Best for: Fans of traditional Japanese kitchen tools who appreciate interchangeable tooth-style blades.

30. Best professional French mandoline: ICO by Bron Coucke Professional Mandoline

The ICO by Bron Coucke Professional Mandoline Slicer is a heavy-duty stainless steel tool crafted in France. It features a lever system for hundreds of settings and dual-sided interchangeable blades for julienne and other cuts. It includes a hand guard.

Best for: Professional chefs and serious enthusiasts who want a commercial-grade, lifetime mandoline.

How to choose the best mandoline slicer

Choosing the right mandoline slicer depends on how you cook, what you cook, and the space in your kitchen. The first decision is between a full-sized benchtop model and a handheld one. Benchtop models are more stable for large quantities and often offer more cutting options, like julienne and waffle cuts. Handheld mandolines are compact, easy to store, and perfect for quick tasks like slicing a single cucumber or onion directly onto a salad.

Next, consider the cuts you need. If you only want uniform slices, a simple model with an adjustable dial may suffice. If you love making homemade fries, shoestring carrots, or crinkle-cut chips, look for a mandoline with built-in julienne and waffle blades. Some advanced models function as all-in-one food prep centers with interchangeable blades for grating, shredding, and even spiralizing.

Finally, think about convenience and cleanup. A mandoline with a built-in catch container or one that hooks over a bowl can make prep cleaner and faster. If counter space is limited, a model that folds or has a slim profile for storage is ideal. Always remember that a mandoline’s blade is extremely sharp. Use the provided safety accessories every time, store the tool safely, and follow the manufacturer’s cleaning instructions. For more on essential kitchen tools, see our Food Preparation category.

FAQ

Are mandoline slicers safe to use?

Mandoline slicers are safe when used correctly with the provided safety accessories. The sharp blade is the source of both their efficiency and potential danger. Always use the food holder, hand guard, or pusher to keep your fingers away from the blade. Never attempt to slice the very last piece of a vegetable; it’s better to discard it or cut it by hand. Some models include cut-resistant gloves for added protection. Always follow the safety instructions in the manufacturer’s manual.

Can you put a mandoline slicer in the dishwasher?

Some mandoline slicers are listed as dishwasher safe, but many are not. Check the product listing or manufacturer’s instructions. Even if dishwasher safe, it’s often recommended to place only the main body on the top rack. The extremely sharp blades should typically be hand-washed with care. Plastic parts may warp, and blades can corrode or become dull in a dishwasher. Hand washing with a brush is often the safest method for the tool and for you.

What’s the difference between a mandoline slicer and a vegetable chopper?

A mandoline slicer is designed primarily for creating uniform, flat slices, julienne strips, or waffle cuts by sliding food across a fixed blade. A vegetable chopper is typically a container with a lid that you press down to dice or chop food into small cubes. Many modern tools, like some from Mueller or Ourokhome, combine both functions by including interchangeable blades for slicing, dicing, and grating in one set.

How do you clean and store a mandoline slicer safely?

Clean your mandoline slicer according to the manufacturer’s instructions. For most, this involves careful hand washing with a brush to remove food particles from the blade area. Dry it thoroughly before storage to prevent rust. Many models have a “storage” or “safe” position that covers the blade. If it comes with a blade guard, use it. Store the tool in a place where the blade won’t be accidentally touched, and keep all small parts together. Never leave a mandoline soaking in water.