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Quick answer

Our overall pick is the Made In 13-inch seasoned carbon steel wok, whose listing says it works on gas, electric and induction cooktops. Round-bottom woks suit gas burners, lidded options suit cooks who want a ready-to-go set, and the 16-inch Mammafong suits larger batches.

If you are looking for the best woks for home cooking, the right pick depends mostly on your stove, your pan size and how you like to store and handle a heavy pan. We compared 19 carbon steel woks using the specifications and feature lists on their Amazon listings, so you can see which ones name induction, which have round or flat bottoms, and which include a lid. For general pan basics, see our Cookware Guides category.

Quick picks

19 Best Woks compared

# Product Best for Size Weight Cooktops listed
1 Made In 13-inch Seasoned Carbon Steel Wok Best overall 13.5 in total diameter 5.03 lb Gas, electric, induction; campfire
2 OXO Obsidian 12-inch Carbon Steel Wok Best for oven-safe pre-seasoned use 12 in wide, 16 in long 3.9 lb Induction; oven safe up to 660°F
3 Craft Wok Flat Hand Hammered 14-inch Best flat-bottom hand-hammered wok 14 in 4.6 lb Flat electric, flat induction, gas
4 Babish 14-inch Carbon Steel Flat Bottom Wok Best riveted wooden handles 14 in 5.0 lb Gas, electric, induction
5 YOSUKATA 13.5-inch Flat Bottom Wok Best for multi-method cooking 13.5 in 3.53 lb Induction, electric, gas, open fire
6 Amazon Basics 12.6-inch Carbon Steel Wok Best light all-stovetop wok 12.6 in 2.5 lb All stovetops, including induction
7 Craft Wok Traditional Round Bottom 14-inch Best round bottom for gas burners 14 in 4.6 lb Not for flat electric or induction
8 YOSUKATA 14-inch Round Bottom Pow Wok Best for camping and open fire 14 in (36 cm) 3.8 lb Gas stovetops, open fire
9 Teewe 13.4-inch Hand Hammered Round Wok Best round wok with accessory set 13.4 in 5.85 lb Gas stovetops, open fire, BBQ, camping
10 Teewe 13-inch Carbon Steel Wok with Lid Best lidded set with tools 13 in, 3.9 in deep 4.2 lb Induction, electric, gas, all stoves
11 Souped Up Recipes 12.5-inch Carbon Steel Wok Best with video care guide 12.6 in 5.0 lb Electric, induction, gas
12 Souped Up Recipes 10-inch Carbon Steel Wok Best compact 10-inch wok 10 in Not listed Electric, induction, gas
13 Sanho 12-inch Carbon Steel Wok with Lid Best 4-quart wok with lid 12 in (4 QT) Not listed Gas, electric, ceramic, halogen, induction
14 Eiocels 13-inch Diamond Pattern Wok Best diamond-pattern surface 13 in 2.98 lb Induction, gas, electric, ceramic, halogen
15 Colourcoco 13-inch Carbon Steel Wok Best flat 13-inch wok with lid 13 in 2.5 lb Gas flame mentioned; others not listed
16 SUMEIGUAN 13.5-inch Carbon Steel Wok Best with glass lid and long handle 13.5 in 3.68 lb Electric, induction, gas, BBQ, grill
17 Anolon EverLast N2 14-inch Carbon Steel Wok Best for a no-seasoning start 14 in 4.9 lb Not listed
18 Joyce Chen Classic 14-inch Carbon Steel Wok Best with a removable wood handle 14 in 3.34 lb Not listed
19 Mammafong 16-inch Hand Hammered Wok Best for big batches 16 in Not listed Gas, electric

How we chose

We compared manufacturer listings and specifications on Amazon as of November 2026. We did not test any of these woks by hand. Each pick reflects what the listing states about material, size, weight, bottom shape, cooktop compatibility, seasoning and included accessories. Where a spec field did not match the listing title, we left that detail out.

We grouped the woks by the needs a listing makes clear: stovetop type, bottom shape, lids and overall size. Where a listing did not mention a detail, we say so instead of assuming it.

Best for induction and all-stovetop cooking

These woks name induction or all-stovetop use in their listings.

1. Best overall: Made In 13-inch Seasoned Carbon Steel Wok

1
Made In 13-inch Seasoned Carbon Steel Wok

Made In 13-inch Seasoned Carbon Steel Wok

Made In
View on Amazon.com
Pros & Cons

Pros

  • Listing names gas, electric and induction cooktops
  • Listed as seasoned, with a 13.5-inch total diameter
  • Listing describes high-heat use up to 1200F

Cons

  • The listing does not mention a lid
  • At about 5 pounds it is heavier than several options here

This 13-inch carbon steel wok is listed as crafted in Sweden and induction compatible. The listing gives a 13.5-inch total diameter, a 5.5-inch cooking surface and a 22-inch length with handle. It is seasoned, and the listing notes that seasoning builds over time so less oil is needed. The listing says it is safe up to 1200F and suits gas, electric and induction cooktops.

Best for: Cooks who want one carbon steel wok that the listing says works on gas, electric and induction.

2. Best for oven-safe pre-seasoned use: OXO Obsidian 12-inch Carbon Steel Wok

OXO’s 12-inch carbon steel wok arrives pre-seasoned, so the listing says you can start cooking right away. It includes a removable silicone handle holder and is listed for induction use. The listing states it is oven safe up to 660°F. It is described as lightweight at about 3.9 pounds, and the listing says it heats quickly and evenly for frying, searing and stir-frying.

Best for: Cooks who want a pre-seasoned wok that can move from the stovetop to the oven.

3. Best flat-bottom hand-hammered wok: Craft Wok Flat Hand Hammered 14-inch

3
Craft Wok Flat Hand Hammered 14-inch

Craft Wok Flat Hand Hammered 14-inch

Craft Wok
View on Amazon.com
Pros & Cons

Pros

  • Listed for flat electric and flat induction stoves
  • Steel helper handle and wooden handle
  • 15-gauge (1.8mm) carbon steel

Cons

  • The listing says the bottom is not 100% flat
  • The listing says to season before use

This 14-inch hand-hammered carbon steel wok has a flattened bottom that the listing describes for flat electric and flat induction stoves. It is 15-gauge, or 1.8mm, steel and weighs 4.6 pounds. The steel helper handle is listed as heat-resistant and useful for hanging, and the wooden handle has a non-slippery surface. The listing says the bottom is not 100% flat and that the wok should be seasoned before use.

Best for: Cooks with flat electric or induction stoves who are willing to season the wok before first use.

4. Best riveted wooden handles: Babish 14-inch Carbon Steel Flat Bottom Wok

Babish’s 14-inch carbon steel wok has a flat bottom and is listed for gas, electric and induction cooktops. The heavy-gauge steel is described as providing rapid, even heat for frying and stir-frying. The listing says the wok absorbs oil to build a naturally nonstick surface. Riveted wooden handles are described as strong and cool to the touch, and the listing gives a weight of 5.0 pounds.

Best for: Cooks who want a flat-bottom 14-inch wok with sturdy riveted wooden handles.

5. Best for multi-method cooking: YOSUKATA 13.5-inch Flat Bottom Wok

5
YOSUKATA 13.5-inch Flat Bottom Wok

YOSUKATA 13.5-inch Flat Bottom Wok

YOSUKATA
View on Amazon.com
Pros & Cons

Pros

  • Listed for induction, electric, gas and open fire
  • Pre-seasoned, per the listing
  • Listed at about 3.5 pounds

Cons

  • The listing does not mention a lid
  • The listing does not mention a helper handle

This 13.5-inch flat-bottom carbon steel wok is pre-seasoned, and the listing says it was treated at over 600°F. It is listed for induction, electric, gas and open-fire use. The listing names pan-frying, braising, deep-frying, searing, smoking and steaming, along with stir-frying. The ergonomic wooden handle is described as comfortable to hold, and the listing gives a weight of about 3.5 pounds.

Best for: Cooks who want one wok for braising, steaming and deep-frying as well as stir-frying.

6. Best light all-stovetop wok: Amazon Basics 12.6-inch Carbon Steel Wok

6
Amazon Basics 12.6-inch Carbon Steel Wok

Amazon Basics 12.6-inch Carbon Steel Wok

Amazon Basics
View on Amazon.com
Pros & Cons

Pros

  • Listed for all stovetops, including induction
  • Lightweight at about 2.5 pounds
  • Acacia wood handle described as cool to the touch

Cons

  • The listing says not for microwaves or conventional ovens
  • The listing does not mention a lid

This 12.6-inch pre-seasoned carbon steel wok is listed as suitable for all stovetops, including gas, electric and induction. It is described as lightweight at about 2.5 pounds and quick-heating. The acacia wood handle is listed as cool to the touch when the wok is hot. The listing says not to use it in microwaves or conventional ovens.

Best for: Cooks who want a light wok that the listing says works on all stovetops.

Best for gas and open-fire round-bottom woks

These round-bottom woks are described for gas burners, open fire or outdoor cooking.

7. Best round bottom for gas burners: Craft Wok Traditional Round Bottom 14-inch

This 14-inch hand-hammered wok has a round bottom, which the listing says lets ingredients slide toward the center for tossing. It is 15-gauge, or 1.8mm, carbon steel and weighs 4.6 pounds. It comes with a wooden handle and a heat-resistant steel helper handle. The listing states it is not suitable for flat electric or flat induction stoves, so check your cooktop before buying.

Best for: Cooks with gas burners who want a classic round-bottom wok.

8. Best for camping and open fire: YOSUKATA 14-inch Round Bottom Pow Wok

8
YOSUKATA 14-inch Round Bottom Pow Wok

YOSUKATA 14-inch Round Bottom Pow Wok

YOSUKATA
View on Amazon.com
Pros & Cons

Pros

  • Listed for gas stovetops and open fire
  • Round bottom with a wooden handle
  • Listed at 3.8 pounds

Cons

  • The listing says it is not compatible with flat cooktops
  • The listing says to season with oil before first use

This 14-inch round-bottom carbon steel pow wok is pre-seasoned, though the listing says you must season it with oil before first use. The listing describes it as best suited to gas stovetops and open fire, and states it is not compatible with flat cooktops. It is marketed for stir-frying, BBQ, camping and serving fried rice. The listed weight is 3.8 pounds.

Best for: Campers and outdoor cooks who use gas or open-fire heat.

9. Best round wok with accessory set: Teewe 13.4-inch Hand Hammered Round Wok

9
Teewe 13.4-inch Hand Hammered Round Wok

Teewe 13.4-inch Hand Hammered Round Wok

Teewe
View on Amazon.com
Pros & Cons

Pros

  • Accessory package listed, including brush and rack
  • Wooden handle and steel helper handle
  • Title names gas, open fire, BBQ and camping

Cons

  • At 5.85 pounds it is the heaviest option listed
  • The listing does not mention a lid

This 13.4-inch hand-hammered carbon steel round-bottom wok is sold with an accessory package. The listing includes a wok brush, wok ring, drain oil rack, chopsticks and spatulas. It has a 15-gauge steel body, a non-slip wooden handle and a steel helper handle. The listed weight is 5.85 pounds, and the title names gas stovetops, open fire, BBQ and camping as suitable uses.

Best for: Cooks who want a round-bottom hand-hammered wok with a full set of accessories.

Best for woks with a lid

These listings name a lid, which may matter if you like to cover food while it cooks.

10. Best lidded set with tools: Teewe 13-inch Carbon Steel Wok with Lid

This 13-inch carbon steel wok is sold as a set with a lid, a wok spatula and a dish brush. The listing describes a flat bottom that is pre-seasoned and says it works on induction, electric, gas and all stoves. The listing states a 3.9-inch depth and a weight of 4.2 pounds. It also says the pan is non-rusting.

Best for: Cooks who want a flat-bottom wok with a lid and basic tools in one set.

11. Best with video care guide: Souped Up Recipes 12.5-inch Carbon Steel Wok

This 12.5-inch pre-seasoned carbon steel flat-bottom wok includes a lid, a spatula and a user guide video, according to the listing. It is described for electric, induction and gas stoves. The listing says the steel has no Teflon coating and can be used with metal utensils. The maker offers written and video care instructions, and the listed weight is 5.0 pounds.

Best for: Cooks who want a lidded wok with written and video care instructions.

12. Best compact 10-inch wok: Souped Up Recipes 10-inch Carbon Steel Wok

This 10-inch pre-seasoned carbon steel flat-bottom wok includes a lid and is listed for electric, induction and gas stoves. The listing says it has no Teflon coating and can be used with metal utensils. The maker supplies written and video instructions, including simple care guidance. It is the smallest diameter in this roundup.

Best for: Cooks who want a smaller lidded wok for electric, induction or gas stoves.

13. Best 4-quart wok with lid: Sanho 12-inch Carbon Steel Wok with Lid

Sanho’s 12-inch carbon steel wok is listed as 4 quarts, pre-seasoned and sold with a lid. The listing describes a flat bottom for gas, electric, ceramic, halogen and induction cooktops, and a solid beechwood handle. It is described as suited to stir-frying, steaming, braising, deep-frying and boiling. The listing says the pre-seasoning creates a non-stick surface.

Best for: Cooks who want a 4-quart wok with a lid and a flat base for induction.

14. Best diamond-pattern surface: Eiocels 13-inch Diamond Pattern Wok

14
Eiocels 13-inch Diamond Pattern Wok

Eiocels 13-inch Diamond Pattern Wok

Eiocels
View on Amazon.com
Pros & Cons

Pros

  • Listed at 2.98 pounds
  • Lid and spatula included, per the listing
  • Listed for induction, gas, electric, ceramic and halogen

Cons

  • The listing does not mention a helper handle
  • The listing does not describe the handle material

This 13-inch carbon steel wok has a diamond-pattern surface that the listing says helps develop a natural oxide layer and food release. It is listed at 2.98 pounds and described as forged for a lighter feel. The flat bottom is listed for induction, gas, electric, ceramic and halogen cooktops. The listing also says it comes with a lid and spatula and is PFOA and PTFE free.

Best for: Cooks who want a lidded 13-inch flat-bottom wok with a diamond-pattern surface.

15. Best flat 13-inch wok with lid: Colourcoco 13-inch Carbon Steel Wok

15
Colourcoco 13-inch Carbon Steel Wok

Colourcoco 13-inch Carbon Steel Wok

Colourcoco
View on Amazon.com
Pros & Cons

Pros

  • Lid included, per the title
  • Listed at 2.5 pounds
  • Handle described as stay cool over a gas flame

Cons

  • The listing does not mention induction compatibility
  • The listing does not mention a helper handle

This 13-inch carbon steel wok with lid is described as flat-bottomed, with no PFOA or PFAS and hardened through high-temperature nitriding. The listing says it builds an oil-based patina and resists rust. Its handle is described as stay-cool and ergonomic, even over a gas flame. The listing gives a weight of 2.5 pounds and says the wok heats quickly and evenly.

Best for: Cooks who want a lidded flat-bottom wok with a stay-cool handle at a lighter weight.

16. Best with glass lid and long handle: SUMEIGUAN 13.5-inch Carbon Steel Wok

16
SUMEIGUAN 13.5-inch Carbon Steel Wok

SUMEIGUAN 13.5-inch Carbon Steel Wok

SUMEIGUAN
View on Amazon.com
Pros & Cons

Pros

  • Glass lid and spatula listed
  • Extra-long wood handle described as cool at high heat
  • Listed at 3.68 pounds

Cons

  • The listing does not mention a helper handle
  • The listing does not describe the lid's heat rating

This 13.5-inch pre-seasoned carbon steel wok is listed with a lid and spatula, and the title names a glass lid. The listing describes a wide 6.7-inch flat base and 4.3-inch deep sides. The extra-long solid wood handle is described as staying cool at high temperatures. It weighs 3.68 pounds and is listed for electric, induction, gas, BBQ and grill use.

Best for: Cooks who want a wide flat-bottom wok with a glass lid and a long wood handle.

Best for larger and classic woks

These options cover a wider diameter or a traditional style with a stated cooking feature.

17. Best for a no-seasoning start: Anolon EverLast N2 14-inch Carbon Steel Wok

Anolon’s 14-inch EverLast N2 carbon steel wok is described as ready to cook right out of the box, with no seasoning required. Its stainless steel handles are listed as stay-cool and ergonomic. The listing says it weighs 4.9 pounds, about half the weight of cast iron, and describes it as rust-resistant. It is designed for high-heat cooking, and the listing advises cooking with oil or butter.

Best for: Cooks who want a large carbon steel wok that is ready to use without a seasoning step.

18. Best with a removable wood handle: Joyce Chen Classic 14-inch Carbon Steel Wok

This 14-inch preseasoned carbon steel wok is built from 1.5mm gauge steel, which the listing says heats quickly for searing and stir-frying. The ergonomic beech wood handle is removable, and the pan has a hang hole for storage. The listing says it is ready to use straight from the box and can be built upon to develop a darker patina over time.

Best for: Cooks who want a 14-inch preseasoned wok that is easy to store and has a removable handle.

19. Best for big batches: Mammafong 16-inch Hand Hammered Wok

19
Mammafong 16-inch Hand Hammered Wok

Mammafong 16-inch Hand Hammered Wok

Mammafong
View on Amazon.com
Pros & Cons

Pros

  • 16-inch diameter, the widest in this roundup
  • Listed for gas and electric cooking
  • Pre-seasoned with natural oils, per the listing

Cons

  • The listing does not state the weight
  • The listing does not mention induction compatibility

Mammafong’s 16-inch hand-hammered carbon steel wok is one of the widest options here. The listing says the size allows large quantities at once. The wok is described as pre-seasoned with a blend of natural oils and baked twice to penetrate the steel. Its wide flat base is listed as sitting securely on stovetops, and the listing says it suits gas and electric cooking.

Best for: Cooks who regularly prepare large quantities and have gas or electric stoves.

How to choose the best woks for home cooking

Start with your stove. The listings in this roundup name different heat sources, and some round-bottom woks are described as unsuitable for flat electric or induction cooktops. Check the cooktop line in each listing before you buy, and follow the manufacturer’s manual for how to season, preheat and use the wok on your range.

Next, look at the bottom shape. A round bottom suits a gas burner, while a flat bottom sits flat on electric, ceramic and induction cooktops. Some listings describe a flattened bottom that is not perfectly flat, so read those details closely.

Size matters for batch cooking. Diameters in this list run from 10 inches to 16 inches. A smaller pan is easier to store, while a larger one leaves more room for bigger batches. The right size depends on how many people you usually cook for and how much space you have on your stove and in your cabinets.

Weight affects daily use. Listed weights range from about 2.5 pounds to about 5.85 pounds, and a heavier wok can be harder to lift and toss. Also check whether a lid, a helper handle and a stay-cool or wooden handle are included, and whether the wok is pre-seasoned. Pre-seasoned woks are described as ready to cook right away, while others ask you to season before first use.

Heat safety matters with any wok. Follow the manufacturer’s manual for heat limits, handle care and oven use, and review the NFPA cooking safety resources for general stovetop guidance.

What to look for

  • Cooktop compatibility stated in the listing, including induction if you need it
  • Bottom shape: round for gas burners, flat for flat cooktops
  • Diameter and weight that fit your stove and how you cook
  • Pre-seasoned or needs seasoning before first use
  • Handles: wood, stay-cool or helper handle, and whether a lid is included

For more on pan choices, see How to Choose a Frying Pan, and browse other articles in Kitchen Buying Guides.

FAQ

Can I use these woks on induction?

Several listings name induction compatibility, including Made In, OXO and Amazon Basics. Others do not mention induction, and the round-bottom Craft Wok 14-inch is described as unsuitable for flat induction stoves. Check each listing and follow the manufacturer’s manual before use.

Do I need to season a carbon steel wok?

It depends on the product. Some listings describe a pre-seasoned surface ready to cook with. Others, such as the YOSUKATA 14-inch round wok and the Craft Wok flat-bottom wok, say to season before first use. Follow the manual for the process.

Which woks are the smallest?

The Souped Up Recipes 10-inch wok has the smallest diameter in this roundup. The 12-inch options from OXO, Amazon Basics and Sanho are also compact. Compare the listed size and weight against your storage space.

Which listings include a lid?

The Teewe 13-inch, both Souped Up Recipes woks, Sanho, Eiocels, Colourcoco and SUMEIGUAN listings name a lid. Check each listing to confirm what is included.

References

  1. Amazon product listings and manufacturer specifications (accessed November 2026)
  2. NFPA, Cooking fire safety